Resume – trainer 125

INDUSTRY & POSITION:

HOSPITALITY: COMMERCIAL COOKING

NAME: Not available for viewing.
(NOTE: This outstanding trainer is available to consider new positions from Jan ’05 only)

Company / Trading name: n/a

STREET ADDRESS: Not available for viewing

COUNTRY: Victoria, Australia

PHONE: Not available for viewing

FAX: Not available for viewing

EMAIL ADDRESS: send your job vacancy details WITH this applicant’s reference number and we will forward the details to the applicant: jobapplicant125@strategic-services-aust.com

EMPLOYMENT HISTORY:

Present- February 2004 (current employer not to be viewed)
Head of Hospitality
Vet for schools
F&B , Cert2 Commercial cookery
Food & Culture
February 2004 -July 2002 Gensis Training , Melbourne
Cert 1-3 Commercial Cookery
Cert1-3 F & B

Present- July 2002 Student training for hospitality services, Melbourne
VET Hospitality Commercial Cookery and RSA

February 2004-June2002 Australian Vocational training & employment services
Training Consultant , Melbourne
Cert 2-3 Commercial Cookery
Cert 2-3 F&B

April 2001-Mai 2002 ACTH, Melbourne
Lecturer
• Cert2-4 Hospitality & Tourism
• Advanced Diploma Hospitality & Tourism

December 2000 –August 2000 Victoria University, Sunbury Campus,Victoria
Cookery Teacher
• Dual awards students
• Certificate 1-4 Commercial Cookery

June 2002- March 2000 AdNet Training , Hawthorn,Victoria
Hospitality Teacher
• Certificate 2-3 Hospitality Operations
• Certificate 4 Commercial Catering
• Certificate 3 F & B
• Certificate 3 Catering Operations

EMPLOYMENT HISTORY 2:

July 2000-June1999 Hospitality Training Melbourne, Victoria
Training Consultant/Trainer Company
• PETP programs
Resource writing and development
• Certificate 1-4 Cookery
Cert3. Health
• Certificate1-3 Food &Beverage
Case management Health

• June2000- July 1998 Marco Polo Hotel , North Melbourne, Victoria
• Relieving Head-Chef (Week ends only)

A- la carte
• Function planning and supervision
• Out of house catering

• June 1999-January 1999 Abbott’s Hospitality Training Melbourne, Victoria
• Training Consultant

• Traineeships
• Workplace assessments
• Certificates 1-4 Hospitality Operations
• December 1998-January 1999 Chisholm Institute of TAFE Moorabbin, Vic.
• Sessional Teacher

• Diploma in Hospitality Operations students Commercial Cookery

• December 1998-December 1997 Abbott’s Hospitality Staff Agency Melbourne
• Chef on Call

• Relieving Chef in all positions
• Le Meridian, Walnut tree, Grand Chancellor Hotel Linden Aged Care Center, Graduate House

• December 1997-March 1997 Commercial Hotel, Yarraville, Vic.
• Second Chef

• Innovative ,eclectic hotel
• Contemporary Australasian Menu

EMPLOYMENT HISTORY 3:/ SUMMARY:

• January 1997-September 1995 Le Carre Restaurant Duesseldorf Germany
• Head-Chef
• Fine dining
• Catering for Members of State Parliament
• Theatre performers
• Voted amongst 15 best Restaurants of Duesseldorf

• August 1995-May 1993 *****’s Catering Kensington, Vic.
• Self-employed

• Special events catering (Melbourne Cup, Phillip Island Motor cycle grand prix)
• Restaurant clients

• April 1993-March 1991 Barassi’s Mountain View Hotel Richmond, Vic.
• Head-Chef

• Bistro style menu
• Sports Bar
• Special Events
• AFL Clientele

• April 1991-December 1990 Black Prince Tavern Prahran Vic.
• Head-Chef

• Traditional Blackboard Bistro cuisine

• December 1990-January 1989 Egypt House Lygon Str. Carlton, Vic
• Sole Chef

• Middle Eastern Cuisine
• Predominantly Functions

• July 1990-January 1989 Caffe Venice Toorak Rd. South Yarra, Vic.
• Second Chef

• Popular Nightclub with haute cuisine menu

• January 1989-January 1988 Clichy Restaurant Collingwood Vic.
• Second Chef
• Awarded “Two hats” by good food guide

• December 1987-September1986 Le Mazarin London, U.K.
• Head-Chef

• French cuisine
• Up market

• September 1986-April 1985 Luise Bistro Berlin Germany
• Head-Chef

• Popular fast turn –over Student restaurant

• April 1985-May1983 Mazi’s Biergarten Berlin Germany
• Kitchen lessee

• Brasserie style catering for affluent business clientele

• May 1983-February 1982 German Army near Frankfurt Germany
• Corporal, Chef

• Catering for 1000 troops as part of a canteen team
• Bivouac maneuvers catering from self driven heavy truck

• February 1982-August 1981 Orangerie Restaurant Duesseldorf Germany
• Commis de cuisine, Chef de partie
• • Up market French style Restaurant

• August 1981-July 1978 Sport hotel Zugbruecke Koblenz Germany
• Apprentice Chef

• Busy Sports and Congress Center

QUALIFICATIONS:

AHRP accredited trainer
Liquor License of Victoria accredited facilitator “The responsible service of alc.”

• 1981 Koblenz Berufsschule, Koblenz Germany

• Culinary Trade Certificate for Chefs
• Equivalent Cert.4 Hospitality Operations (Commercial Cookery)

• 1998 Northern Melbourne Institute of TAFE Preston, Victoria

• Workplace trainer certificate 4 cat .2

• 1999 Victoria University Footscray Campus Footscray, Vic.

• Graduate Diploma in Education and Training

• 1999 Microsoft Windows 98’
• Office 2000

Send your job vacancy details WITH this applicant’s reference number and we will forward the details to the applicant: (NOTE: This trainer is available to consider new positions from Jan ’05 only)

125 c/o Strategic

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